Chandra
Also known as: Chandra, S.
SVPUAT, Sardar Vallabhbhai Patel University of Agriculture & Technology
About
Dr. Suresh Chandra is an Professor in the Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agricultural and Technology, Meerut (UP). He obtained his B.Tech. Ag. Engg. from GBPUAT, Pantnagar, M.Tech. in Post Harvest Engineering and Technology from AMU Aligarh, and Ph.D. in Agric. Process and Food Engineering from SVPUAT, Meerut. He has more than 18 year’s service experience in teaching, research and extension. Dr. Chandra published more than 80 research paper, 12 books, 5 practical manuals, 3 training bulletin, various books chapters, He has been conferred with awards like Bharat Vikas Award, Fellow Award and Best Scientist Award. He is reviewers of various national and international journals. He has guided Ten M.Tech. and Three Ph.D. students in the discipline of Agricultural Engineering (Process and Food Engineering) and many more in his guidance. He established Agro-Processing Centre and Food Processing Unit in the University. He is handled many projects as PI and Co-PI funded by ICAR/RKVY/UPCAR and Deptt. of Agriculture, UP. He organized many seminar/symposia/webinar and entrepreneurship development training for Farmers, women and rural unemployed persons, delivered invited talks as resource person and guest lecturers as subject expert. He has participated in various summer/winter schools and short courses organized by ICAR-Institutions/SAUs. Presently, Dr. Chandra is engaged in Teaching, Research & Extension and guiding Ph.D. and M.Tech. students.
Employment
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SVPUAT Professor2022 - Present
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Sardar Vallabhbhai Patel University of Agriculture & Technology Professor2005 - Present
Education
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SVPUAT Ph.D. (Process and Food Engg.)2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.) Save
- Medico-nutritional importance and value added products of pineapple – A Review Save
- Effect of enzyme treatment on physicochemical properties of guava wine produced using S. Cerevisiae 1035 strain and native strain Save
- Storage and packaging dependent physical properties of tomatoes Save
- Effect of incorporation of flours on the functional properties of composite flours Save
- Effect of incorporation of rice, potato and mung flour on the physical properties of composite flour biscuits Save
- Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits Save
- Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review Save
- Dehydration and sensory quality evaluation of edible mushrooms: A critical review Save