AG
Arindam Ghosh
ICAR-Indian Agricultural Research Institute, Regional Station, University of North Bengal, University of Calcutta
About
Tea Science post-graduate with a focus on plant phytochemistry and medicinal plant research. Interested in bioactive compound analysis, natural product chemistry, and plant-based therapeutics.
Employment
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ICAR-Indian Agricultural Research Institute, Regional Station Lab Assistant2023 - Present
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University of North Bengal Research fellow2020 - 2023
Education
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University of Calcutta Bachelor of Science2014 - 2017
Projects & Funding
Projects & funding information is unavailable.
Publications (38)
- Insight into the antioxidant, antibacterial potential and GC-MS based metabolite profiling of Darjeeling mandarin (Citrus reticulata Blanco) from the Eastern Himalaya of India Save
- Metabolomic exploration of volatile organic compounds from barks of Albizia spp., with special reference to styrene derivatives Save
- Uncovering mercury accumulation and the potential for bacterial bioremediation in response to contamination in the Singalila National Park Save
- Zooming into CTC black-tea wine metabolites: A GC-MS-based study Save
- Mercury tolerance and bioremediation potential of mountain soil bacteria: Insights from Darjeeling, containing elevated levels of mercury Save
- Comprehensive analysis of water and sediment from holy water body ‘Pokhri’ reveals presence of biomolecules that may educe skin, gastroenterological and neurological dysfunction Save
- Metabolomic responses of tea [Camellia sinensis (L.) O. Kuntze] leaves to red spider mite [Oligonychus coffeae (Nietner)] and tea mosquito bug [Helopeltis theivora Waterhouse] infestation: a GC–MS-based study Save
- Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance Save
- In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components Save
- Study of in vitro antioxidant and antibacterial potential of different tea clones Save