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Bydgoszcz University of Science and Technology
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Publications (60)
- Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color Save
- Changes in physicochemical parameters of duck eggs and extra-embryonic structures during incubation Save
- The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period Save
- The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic features Save
- Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain Save
- Growth of broiler chickens, and physical features of the digestive system, and leg bones after aluminosilicates used Save
- The age of the geese from the parent flock and the laying period affect the features of the eggs Save
- Effect of parent flock age on hatching, growth rate, and features of both sexes goose carcasses Save
- The effect of partial replacement of milled finisher feed with wheat grains on the production efficiency and meat quality in broiler chickens Save
- Aluminosilicates at different levels in rye litter and feed affect the growth and meat quality of broiler chickens Save