HM
Heba Sayed Mostafa
Academy of Scientific Research and Technology, Cairo University Faculty of Agriculture
0000-0001-6173-3871
Employment
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Academy of Scientific Research and Technology Member2025 - Present
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Cairo University Faculty of Agriculture Associate professor2022 - Present
Education
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Cairo University Faculty of Agriculture PhD2010 - 2016
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Cairo University Faculty of Agriculture MSc2004 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (23)
- Green and efficient honey sample preparation for mass spectrometry: a systematic review of innovations, challenges, and future directions Save
- From waste to value: Enhancing vegetable leather quality using guar and xanthan gums in carrot pomace and tomato pulp systems Save
- Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation Save
- Microalgae as a source of carotenoids in foods, obstacles and solutions Save
- Inhibitory effect of green coffee extracts on Rhizopus stolonifer: in-silico and in-situ evidence Save
- Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee? Save
- Kiwi (Actinidia deliciosa) juice as a natural inhibitor of the enzymatic activity of sugarcane juice, insights from experimental assessment and molecular docking analysis Save
- Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal Save
- Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications Save
- Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds Save