Barbara Lund

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Publications (80)

• Provision of microbiologically safe food for vulnerable people in hospitals, care homes and in the community
  Food Control 2019 DOI: 10.1016/j.foodcont.2018.09.032
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• Provision of microbiologically safe food for vulnerable people in hospitals, care homes and in the community
  Food Control 2019
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• A possible route for foodborne transmission of clostridium difficile?
  Foodborne Pathogens and Disease 2015 DOI: 10.1089/fpd.2014.1842
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• Microbiological food safety for vulnerable people
  International Journal of Environmental Research and Public Health 2015 DOI: 10.3390/ijerph120810117
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• A possible route for foodborne transmission of Clostridum difficile
  Foodborne Pathogens and Disease 2015
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• Microbiological food safety and a low-microbial diet to protect vulnerable people
  Foodborne Pathogens and Disease 2014 DOI: 10.1089/fpd.2013.1679
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• Microbiological safety and a low-microbial diet to protect vulnerable people
  Foodborne Pathogens and Disease 2014
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• Public Health Measures: Food Safety in Hospitals and Other Healthcare Settings
  Encyclopedia of Food Safety 2014 DOI: 10.1016/B978-0-12-378612-8.00348-6
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• The occurrence and prevention of foodborne disease in vulnerable people
  Foodborne Pathogens and Disease 2011 DOI: 10.1089/fpd.2011.0860
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• Corrigendum to "Microbiological safety of food in hospitals and other healthcare settings" [Journal of Hospital Infection 2009;73:109-120]
  Journal of Hospital Infection 2010 DOI: 10.1016/j.jhin.2009.10.001
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