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Publications (10)
- In vitro assessment of antimicrobial efficacy of the D-tagatose and lactobacilli-based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium Save
- Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinulinase Save
- Value addition of cotton stalks through enzymatic production of xylooligosaccharides Save
- Xylooligosaccharides production from tobacco stalk xylan using edible acid Save
- Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications Save
- Bacterial fingerprinting of faecal samples of pigs supplemented with plant sourced feed additives Save
- In Silico evaluation and identification of fungi capable of producing endo-inulinase enzyme Save
- Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect Save
- Value addition of corn husks through enzymatic production of xylooligosaccharides Save
- Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications Save