ROHIT KUMAR

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Publications (3)

• Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2022.2043237
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• Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content
  Journal of Food Measurement and Characterization 2021 DOI: 10.1007/s11694-021-00828-7
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• Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]
  Journal of Cereal Science 2019 DOI: 10.1016/j.jcs.2018.11.013
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