Rwivoo Baruah

About

I am primarily a microbiologist working on exopolysaccharides from Lactic Acid Bacteria and Bifidobacterium as well as exploring their application in human health and food sciences.

Employment

• National Institute of Technology Meghalaya Assistant Professor
  2025 - Present
• Purdue University West Lafayette Visiting Scholar
  2022 - 2024
• CSIR - Central Food Technological Research Institute Research Associate (RA)
  2019 - 2022

Education

• Indian Institute of Technology Guwahati PhD
  2012 - 2017
• Bangalore University MSc Biotechnology
  2009 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• Synthesis of symmetrical bis(indolyl)methanes via Sc(OTf)3 catalyzed tandem C-O and C-C bond breaking reaction and their anti-bacterial studies
  BIOORGANIC & MEDICINAL CHEMISTRY LETTERS 2026 DOI: 10.1016/J.BMCL.2026.130623
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• Lignocellulosic waste streams
  Biomass Valorization Technologies 2025 DOI: 10.1201/9781003510505-7
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• Enzymes from lactic acid bacteria for nutraceuticals production
  Microbial Enzymes in Production of Functional Foods and Nutraceuticals 2023 DOI: 10.1201/9781003311164-4
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• Structural characteristics and functional properties of a fucose containing prebiotic exopolysaccharide from Bifidobacterium breve NCIM 5671
  Journal of applied microbiology 2023 DOI: 10.1093/jambio/lxad262
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• Preventive and therapeutic aspects of fermented foods
  Journal of Applied Microbiology 2022 DOI: 10.1111/jam.15444
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• Exopolysaccharides from lactic acid bacteria in fermented foods and beverages
  Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects 2022 DOI: 10.1016/B978-0-323-89875-1.00016-X
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• Exopolysaccharide producing microorganisms for functional food industry
  Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products 2021 DOI: 10.1016/B978-0-12-823506-5.00016-3
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• Microbial Gums: Current Trends and Applications
  Bioprospecting of Microorganism-Based Industrial Molecules 2021 DOI: 10.1002/9781119717317.ch3
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• Ethnic fermented foods and beverages of Karnataka
  Ethnic Fermented Foods and Beverages of India: Science History and Culture 2020 DOI: 10.1007/978-981-15-1486-9_9
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• Exopolysaccharides from Genus Weissella and their Functional Applications
  Microbial Exopolysaccharides: Current Research and Developments 2019 DOI: 10.21775/9781912530267.07
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