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Publications (17)
- Efficacy of sensor assisted vacuum hermetic storage against chemical fumigated wheat Save
- Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging Save
- Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods Save
- Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages Save
- Selection and incorporation of hydrocolloid for gluten-free leavened millet breads and optimization of the baking process thereof Save
- Major insects of stored food grains Save
- Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy Save
- Machine vision for characterization of some phenomic features of plant parts in distinguishing varieties A review Save
- Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata) Save
- Characterisation of Properties for Karanj (Pongamia pinnata) Seeds and Kernels in Relation to Bulk Handling and Processing Applications Save