SREERAM PERINGATTU KALARIKKAL

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Publications (5)

• Author Correction: A cost-effective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes
  Scientific Reports 2024 DOI: 10.1038/s41598-024-66717-3
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• Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol
  STAR Protocols 2024 DOI: 10.1016/j.xpro.2024.102924
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• Inter-kingdom regulation of human transcriptome by dietary microRNAs: Emerging bioactives from edible plants to treat human diseases?
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.10.032
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• Chemical profiling and in-vitro anti-inflammatory activity of bioactive fraction(s) from Trichodesma indicum (L.) R.Br. against LPS induced inflammation in RAW 264.7 murine macrophage cells
  Journal of Ethnopharmacology 2021 DOI: 10.1016/j.jep.2021.114235
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• Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes
  ACS Omega 2021 DOI: 10.1021/acsomega.1c02162
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