Poonam Lakra

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Publications (14)

• Trans Fatty Acids: Sources, associated medical ailments and their alternatives-A recent advances review
  Journal of Integrated Science and Technology 2021
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• Potato Flour Products - Protein and Starch Digestibilities and Mineral Availability
  The Indian Journal of Nutrition and Dietetics 2019 0 citations DOI: 10.21048/ijnd.2019.56.2.22959
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• Influence of processing on total and extractable mineral content of products prepared from potato flour
  Journal of Food Science and Technology 2011 9 citations DOI: 10.1007/s13197-010-0140-z
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• Anti‐nutritional content of products developed from potato flour
  Nutrition & Food Science 2009 4 citations DOI: 10.1108/00346650911002968
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• “Effect of Processing on Anti-Nutritional Contents of Products Development from Potato Flour, Defatted Soy Flour and Maize Flour”.
  2005
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• Improvement in HCl-extractability of minerals in home made weaning foods
  Plant Foods for Human Nutrition 1995 3 citations DOI: 10.1007/bf01089267
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• Protein quality of weaning foods based on locally available cereal and pulse combination
  Plant Foods for Human Nutrition 1994 9 citations DOI: 10.1007/bf01088997
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• Shelf life of weaning foods developed from locally available food stuffs
  Plant Foods for Human Nutrition 1994 9 citations DOI: 10.1007/bf01088084
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• Protein and starch digestibility and iron availability in developed weaning foods as affected by roasting
  Journal of Human Nutrition and Dietetics 1994 13 citations DOI: 10.1111/j.1365-277x.1994.tb00419.x
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• In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods
  Plant Foods for Human Nutrition 1994 22 citations DOI: 10.1007/bf01088474
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