DK
Dr sumit kumar
Jain University, National Institute of Food Technology Entrepreneurship and Management - Thanjavur
0000-0001-6283-6776
Employment
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Jain University Assistant Professor2022 - 2034
Education
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National Institute of Food Technology Entrepreneurship and Management - Thanjavur PhD2019 - 2023
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Extraction and Modification of Protein from Sesame Oil Cake by the Application of Emerging Technologies Save
- Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development Save
- Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies Save
- Effect of ultrasonication on the protein–polysaccharide complexes: a review Save
- Development of power ultrasound‐modified industrial tomato waste as an efficient biosorbent: Characterization, application on synthetic dyes, and optimization using artificial neural networks Save
- Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report Save
- Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques Save
- Blending of Tomato Seed oil and Sunflower oil: It's Characteristics and Quality Evaluation Save
- Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks Save
- By-products from Millet Processing Industry Save