AK
0000-0001-6315-5710 Employment
-
Lovely Professional University Assistant Professor2017 - 2021
Education
-
Punjab Agricultural University PhD2014 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (36)
- A comprehensive review on nutrition bars as the emerging functional foods: insights into their composition, health benefits and market trends Save
- A review on the frying process: Methods, models and their mechanism and application in the food industry Save
- Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix Save
- Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves Save
- Eucalyptus: phytochemical composition, extraction methods and food and medicinal applications Save
- Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity Save
- Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity Save
- Nutritional significance of finger millet and its potential for using in functional products Save
- Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers Save
- Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage Save