DS
Dr. Anaytullah Siddique
Lovely Professional University, Banaras Hindu University, Chandra Shekhar Azad University of Agriculture and Technology, Nimbkar Agricultural Research Institute, Udai Pratap College
Employment
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Lovely Professional University Associate Professor2021 - Present
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Banaras Hindu University Assistant Professor2012 - 2016
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Nimbkar Agricultural Research Institute Research Scientist / Biochemist2007 - 2011
Education
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Banaras Hindu University Ph. D.2004 - 2007
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Chandra Shekhar Azad University of Agriculture and Technology M. Sc. (Ag)2002 - 2004
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Udai Pratap College B. Sc. (Ag)1998 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (50)
- Improving fodder yield and nutritional quality of Vigna unguiculata L. through crop establishment and nutrient management techniques Save
- Optimizing morpho-physiological traits and yield potential in Indian mustard [Brassica juncea (L) Czern] through irrigation frequency, humic acid and sulphur application Save
- Humic Acid and Sulphur Modulating Phenology, Membrane Integrity, Lipid Peroxidation and Oil Yield in Brassica juncea under Water Regimes Save
- Enhancing yield and quality of wheat (Triticum aestivum L.) using sprayer and drone-assisted nano-NPK application with improved crop establishment techniques Save
- Biostimulants and calcium-mediated optimization in morpho-phenological growth of mung bean (Vigna radiata L.) in the summer season Save
- Optimizing Morpho-Physiological Traits of Black Gram (Vigna mungo L.) in the Summer Season Mediated by Putrescine and Cadaverine Save
- Enhancing Non-enzymatic Antioxidants and Yield in Summer Green Gram Through Rhizobium, Putrescine and Calcium Application Save
- Impact of Cadmium-Induced Stress on Physiological Traits with Induced Osmolyte and Catalase-Mediated Antioxidative Defense in Rice (Oryza sativa L.) Save
- Impact of Humic Acid and Sulphur application on growth and yield of Indian Mustard under variable Water moisture regimes Save
- Nano-omics approaches for studying plant growth, yield, and nutritional value Save