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Publications (84)
- Technological advances and trends in guava drying–a comprehensive overview Save
- Microwave-assisted extraction of oil from apricot (Prunus armeniaca L.) kernel: process optimization and quality characterization Save
- From Past Insights to Future Pathways: A Process-Engineering Perspective on Refractance Window Drying Save
- Advanced extraction techniques and functional applications of millet-derived nutrients: a review Save
- Nutraceutical Potential and Applications of Citrus Fruit Waste in Food Industries Save
- Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer Save
- Novel Extraction Techniques in Food Processing Save
- Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel Save
- Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis Save
- Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Save