Kunal Kumar AHUJA

Employment

• Kamdhenu University

Education

• National Dairy Research Institute Ph.D.

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Development of Milk-based Thabdi by using Peanut as an Ingredient
  Asian Journal of Dairy and Food Research 2025 DOI: 10.18805/ajdfr.DR-2073
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• Dual-indicator approach for real-time milk freshness detection using butterfly pea anthocyanins and riboflavin fluorescence
  Sustainable Food Technology 2025 DOI: 10.1039/d5fb00467e
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• SEASONAL IMPACT ON OXIDATIVE STABILITY AND ANTIOXIDANT POTENTIAL OF CLARIFIED MILK FAT OF COW, BUFFALO AND GOAT
  Indian Journal of Small Ruminants 2025 DOI: 10.5958/0973-9718.2025.00022.0
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• COMPARATIVE PHYSICOCHEMICAL PROFILE OF GOAT GHEE WITH COW AND BUFFALO GHEE
  Indian Journal of Small Ruminants 2024 DOI: 10.5958/0973-9718.2024.00055.1
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• COMPARATIVE STUDY ON FATTY ACIDS, TRIACYLGLYCERIDES PROFILES AND NUTRITION INDICES OF GOAT, COW AND BUFFALO GHEE
  Indian Journal of Small Ruminants 2024 DOI: 10.5958/0973-9718.2024.00029.1
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• Development of beetroot extract-based rapid chromogenic test to ascertain the proper pasteurization of milk
  Food and Humanity 2024 DOI: 10.1016/j.foohum.2023.12.009
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• Development of bio-strip based test for ascertain proper milk pasteurization
  Journal of Dairy, Veterinary & Animal Research 2023 DOI: 10.15406/jdvar.2023.12.00324
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• Development and evaluation of ginger-honey shrikhand - a fermented sweet delicacy
  Indian Journal of Dairy Science 2023 DOI: 10.33785/IJDS.2023.V76I04.002
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• Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage
  Asian Journal of Dairy and Food Research 2023 DOI: 10.18805/ajdfr.DR-2113
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• A study on change of fatty acids profile in ghee adulterated with palm oil
  Indian Journal of Dairy Science 2020 DOI: 10.33785/IJDS.2020.V73I02.014
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