Ramesh Chavan

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Publications (6)

• Clarification of apple juice using atmospheric cold plasma-treated and microwave-treated polygalacturonase
  Food Bioscience 2026 DOI: 10.1016/j.fbio.2026.109028
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• Effect of ultrasound treatment on extraction of kokum ( Garcinia indica ) seed oil using three-phase partitioning
  Indian Chemical Engineer 2026 DOI: 10.1080/00194506.2025.2604849
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• Smart Packaging Technologies for Sustainable and Circular Food Systems
  Journal of Food Processing and Preservation 2026 DOI: 10.1155/jfpp/4367735
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• Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone
  Food Hydrocolloids 2025 DOI: 10.1016/j.foodhyd.2024.110569
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• Effect of 1– MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso
  Food Research 2020 DOI: 10.26656/fr.2017.4(3).289
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• Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-017-2990-0
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