Sowriappan John Don Bosco

Employment

• Pondicherry University Professor
  2009 - 2024

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (47)

• Amaranthus paniculatus (Rajgeera) a non-conventional source of starch: effect of oxidation and heat moisture treatment and its application in edible film
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-023-04493-2
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• Cellulose and cellulose derivative-based films
  Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications 2024 DOI: 10.1007/978-981-99-4898-7_3
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• Effect of ultrasonic modification on physiochemical, structural, functional properties and in vitro starch digestibility of Amaranthus paniculatus (Rajgeera) starch
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-023-04134-8
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• Leveraging Indian pulse proteins for plant-based mock meat III: physicochemical characterisation, FTIR spectra and texture profile analysis of meat analogues
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.16828
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• Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-023-04031-0
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• The Physicochemical, Morphological, Functional, Thermal Properties, and Digestibility of Amaranthus paniculatus (Rajgeera) Starch and Flour
  Starch/Staerke 2024 DOI: 10.1002/star.202200283
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• Synergistic interaction of green-synthesized titanium dioxide nanoparticles and Averrhoa carambola extract in chitosan films
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.138539
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• Effect of Citric Acid Modification on Physio-Chemical, Structural, Rheological, Thermal Properties, and In Vitro Digestibility of Amaranthus paniculatus (Rajgeera) Starch
  Starch/Staerke 2023 DOI: 10.1002/star.202200120
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• Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01992-8
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• Physical Properties of Cereal Grains
  Cereal Grains: Composition, Nutritional Attributes, and Potential Applications 2023 DOI: 10.1201/9781003252023-3
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