Amit Sehgal

Employment

• Ch. Bansilal Government College for Women, Tosham Assistant Professor
  2023 - Present
• Lovely Professional University Assistant Professor
  2012 - 2023

Education

• Panjab University Faculty of Science PhD
  2007 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• An update on disease preventing potential of green tea in comparison with some tisanes
  South African Journal of Botany 2022 DOI: 10.1016/j.sajb.2021.08.027
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• Appraisal of antioxidant effect of fresh and dried leaves of lemongrass (Cymbopogon citratus)
  Plant Archives 2020
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• Radical scavenging ability of black tea infusions with or without milk in combination with ocimum gratissimum
  Plant Archives 2020
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• Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teas
  Journal of Food Biochemistry 2019 DOI: 10.1111/jfbc.12984
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• A comparative study of antioxidant potential and phenolic content in white (silver needle), green and black tea
  Current Nutrition and Food Science 2019 DOI: 10.2174/1573401313666171016162310
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• Exploiting the allelopathic potential of aqueous leaf extracts of artemisia absinthium and psidium guajava against parthenium hysterophorus, a widespread weed in India
  Plants 2019 DOI: 10.3390/plants8120552
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• Synergistic antioxidant interactions between green tea and Ocimum gratissimum
  Asian Pacific Journal of Tropical Biomedicine 2019 DOI: 10.4103/2221-1691.262081
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• Effect of consecutive steeping on antioxidant potential of green, oolong and black tea
  International Journal of Food Science & Technology 2018 DOI: 10.1111/ijfs.13572
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• Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha
  Current Research in Nutrition and Food Science Journal 2018 DOI: 10.12944/CRNFSJ.6.1.04
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• Evaluation of antioxidant and antigenotoxic effects of kahwa
  Indian Journal of Traditional Knowledge 2017
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