Monalisa sahoo

Employment

• Swedish University of Agricultural Sciences Postdoctoral researcher
  2023 - Present

Education

• Maharana Pratap University of Agriculture and Technology College of Technology and Engineering M Tech Processing and Food Engineering
• Odisha University of Agriculture and Technology B tech Agricultural Engineering

Projects & Funding

Projects & funding information is unavailable.

Publications (27)

• Optimizing Antinutrient Removal and Structural, Morphological, and Techno-Functional Modifications in Five-Leaf Yam (Dioscorea pentaphylla): A Comparative Study of Processing Methods
  ACS Food Science & Technology 2025 8 citations DOI: 10.1021/acsfoodscitech.4c00600
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• Impact of processing techniques on the physicochemical, structural, and morphological properties of Dioscorea hispida and its antinutritional factors
  Food Bioscience 2025 1 citation DOI: 10.1016/J.FBIO.2025.106916
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• Investigation of Structural and Morphological Alterations and Antinutrient Reduction in Bitter Yam (Dioscorea bulbifera) Induced by Different Processing Techniques
  Journal of Food Process Engineering 2025 1 citation DOI: 10.1111/JFPE.70100
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• Recent Advancements in Applications of Ozone Technology in Juice and Beverage Processing: A Review
  Journal of Food Process Engineering 2025 7 citations DOI: 10.1111/jfpe.70074
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• Influence of different drying techniques on physicochemical and techno-functional properties, gelatinization, pasting behaviors, and morphology of bitter yam (Dioscorea bulbifera L.)
  Biocatalysis and Agricultural Biotechnology 2025 3 citations DOI: 10.1016/j.bcab.2025.103672
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• Convective drying of bitter yam slices (Dioscorea bulbifera): Mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image processing
  Food Physics 2024 18 citations DOI: 10.1016/j.foodp.2024.100016
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• Production of rhododendron and marigold waste derived biochar: a sustainable innovation to reduce environmental stress
  Environment, Development and Sustainability 2024 1 citation DOI: 10.1007/s10668-024-05061-y
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• Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects
  Food Physics 2024 80 citations DOI: 10.1016/j.foodp.2024.100024
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• Fermented foods in health and disease prevention
  Microbes in the Food Industry 2023 15 citations DOI: 10.1002/9781119776406.ch2
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• Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha
  Food Bioscience 2023 27 citations DOI: 10.1016/j.fbio.2023.103103
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