Antaryami Dash
Save the Children, UNICEF, Tata Institute of Social Sciences, Public Health Foundation of India, Government of Odisha, Cornell University
About
I am a public health and nutrition expert in the development and humanitarian sector. I have over 14 years of experience in program management - drawing up a program to overseeing its implementation. I head the Nutrition portfolio at Save the Children, India and have worked with UNICEF in the past, delivering results at scale, on both nutrition specific and sensitive sectors through a systems approach.
BACKGROUND SUMMARY
Extensive technical knowledge, working skills, experience and education in public health and nutrition, development of public health strategies
Senior-level management including portfolio development, project design and roll out, building partnerships, business development, developing high quality proposals, evidence-based advocacy, building partnership with Government, UN, Academia, INGO and CBOs
In-depth understanding of issues and work experience in IYCF, IM-SAM, Anemia, Maternal and Adolescent Nutrition, Nutrition in Emergency, Nutrition Surveillance and MEAL
Mentoring - Conducting skill-based training, leading multi-sectoral technical working groups
Research - Designing large scale surveys and conducting data analysis, measuring impact, modeling of infectious diseases in the humanitarian setting
SPECIALITIES:
Strategic planning, building partnership, nurturing teams and networks and managing large-scale complex program innovations, business development, gap and need assessment, data analytics, monitoring and evaluation, research and innovation. Currently leading the Nutrition Portfolio of Save the Children and developing program with specific focus on research, innovations, knowledge management and evidence based advocacy.
Employment
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Save the Children Head of Nutrition2017 - Present
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UNICEF Nutrition Officer2017 - 2017
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UNICEF Consultant - Child Development and Nutrition2011 - 2017
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Government of Odisha Medical Officer2007 - 2009
Education
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Tata Institute of Social Sciences PhD in Public Health (on-going)2021 - Present
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Public Health Foundation of India Sample Size Estimation and Sampling2020 - 2020
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Cornell University Programming for Infant and Young Child Feeding2019 - 2019
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St. Johns Research Institute Nutrition Research2019 - 2019
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Emory University Health in Complex Humanitarian Emergencies2017 - 2017
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Institute of Public Health Bengaluru Health Financing2016 - 2016
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Post Graduate Institute of Medical Education and Research Basic Health Economics2015 - 2015
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Public Health Foundation of India Global Public Health2015 - 2015
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Johns Hopkins University Bloomberg School of Public Health Epidemiology and Modeling of Infectious Diseases in the Humanitarian Setting2011 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (6)
- Examining the association between maternal junk food consumption and obesity among children: evidence from a cross-sectional survey in India Save
- The performance of Indian States and Union Territories on Global Nutrition Targets: A rank-based analysis using a composite nutrition index Save
- Assessing the multi-sectoral convergence of interventions impacting nutrition at the household level: Lessons from Sundarbans, West Bengal, India Save
- An exploratory study to understand water, sanitation, and hygiene practices and their perceived impact on health status amongst women of reproductive age residing in an urban slum of New Delhi, India Save
- Making Nutritious Diets More Affordable: Findings from a Cost of Diet Assessment in West Singhbhum, Jharkhand, India Save
- Influence of gender and parental migration on IYCF practices in 6-23-month-old tribal children in Banswara district, India: findings from the cross-sectional PANChSHEEEL study Save