mohamad khatib

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Publications (6)

• Upcycling of Date Fruit By-Products from Bioethanol Production: Structural Characterization of Polysaccharides and Phenolic Compounds
  Processes 2026 DOI: 10.3390/pr14060948
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• Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides
  Foods 2026 DOI: 10.3390/foods15040605
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• 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
  Processes 2024 DOI: 10.3390/pr12102113
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• Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®
  International Journal of Molecular Sciences 2023 DOI: 10.3390/ijms242316653
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• A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
  Molecules 2020 DOI: 10.3390/molecules25194460
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• Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides via Saccharomyces Cerevisiae Fermentation of Pomegranate Peel as a Juice Production By-Product
  DOI: 10.20944/preprints202601.0410.v1
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