Ananthan Rajendran

Employment

• National Institute of Nutrition Scientist
  2004 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils
  Food Biomacromolecules 2026 DOI: 10.1002/fob2.70086
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• Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.3.5
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• Morphology, comprehensive physico-chemical and cooking characteristics of Bamboo rice (Bambusa arundinacea Wild.)
  Measurement: Food 2023 DOI: 10.1016/j.meafoo.2023.100089
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• Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India
  Maternal & Child Nutrition 2020 DOI: 10.1111/mcn.13046
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• Metabolic Availability of Lysine in Milk and a Vegetarian Cereal–Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men
  The Journal of Nutrition 2020 DOI: 10.1093/jn/nxaa235
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