ASHISH MOHITE

Employment

• Amity University Assistant Professor
  2017 - Present
• Gautam Buddha University Faculty
  2012 - 2016
• Central Institute of Post-Harvest Engineering and Technology Research Associate
  2011 - 2012
• Central Institute of Agricultural Engineering Senior Research Fellow
  2009 - 2010

Education

• Amity University PhD(Food Technology)
  2013 - 2017
• IGKV,Raipur M.Tech(Agri.Processing & Food Engineering)
  2006 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (27)

• Lentil pod coat valorisation: Physicochemical, phytochemical and FTIR analysis of its powder for potential application in food industry
  Food Chemistry Advances 2026 DOI: 10.1016/j.focha.2026.101282
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• Retaining bioactive components in fish mint leaves (Houttuynia cordata): Effects of recirculating, vacuum, and through-flow drying methods
  Food and Humanity 2025 DOI: 10.1016/j.foohum.2025.100656
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• Effect of vacuum and through flow drying technique on mathematical modelling, functional properties, color degradation kinetics, and essential oil components of fish mint (Houttuynia cordata Thunb)
  Food Physics 2025 DOI: 10.1016/j.foodp.2025.100057
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• EVALUATION OF TECHNICAL, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MOTH BEAN (Vigna aconitifolia L.) POD COAT POWDER FOR FOOD AND INDUSTRIAL APPLICATIONS
  Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering 2025
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• Evaluating the Impact of Various Drying Processes on the Comprehensive Properties of Thyme Powder (Thymus vulgaris) for Retention of Its Bioactive Properties
  AgriEngineering 2025 DOI: 10.3390/agriengineering7030059
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• Studies on Different Drying Techniques to Utilized it for Powder Properties for Dried Dill (Anethum graveolens)
  Bulletin of the Transilvania University of Brasov. Series II: Forestry • Wood Industry • Agricultural Food Engineering 2024 DOI: 10.31926/but.fwiafe.2024.17.66.1.12
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• Formulation of extracted soyabean starch based edible coatings by different methods and their impact on shelf life of sapota fruit
  Journal of the Saudi Society of Agricultural Sciences 2024 DOI: 10.1016/j.jssas.2023.11.003
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• Edible coatings and films for shelf-life extension of fruit and vegetables
  Biomaterials Advances 2023 DOI: 10.1016/j.bioadv.2023.213632
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• Influence of Moisture Content on Nutritional and Processing Properties of Millets
  2023 DOI: 10.1201/b22809-6
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• Effect of wet processing on the grinding characteristics and functional properties of sorghum
  Applied Food Research 2023 DOI: 10.1016/j.afres.2022.100255
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