0000-0001-6773-2765 Employment
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Publications (14)
- Compositional, functional and rheological characterisation of peanut oils influenced by ozonation, roasting and combination process Save
- Effect of drying temperature on drying kinetics and quality of spring groundnut (arachishypogaea L.) Save
- Exploring sustainable novel millet protein: A look at the future foods through innovative processing Save
- Extraction, characterization, and isolation of natural colorants and pigments Save
- Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond Save
- Polysaccharide-Based Bionanocomposites for Food Packaging Save
- Moisture sorption isotherms characteristics for shelf-life prediction of peanuts (Arachis Hypogaea L.) Save
- Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques Save
- Agrarian Conditions and Post-harvest Practices of Faba Bean Save
- Comparison of physiochemical properties and colour of wheat flour: Effect of milling speed, packaging and storage Save