Poonam Singhal

Employment

Employment history is unavailable.

Education

• University of Hyderabad Ph.D
  2023 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100615
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• Bamboo Leaves: An Emerging Multi-functional Food
  Food and Drug Safety 2023 DOI: 10.55121/fds.v1i1.134
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• Blanching: A sustainable and effective treatment for extending shelf life of bamboo shoots
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2022.100179
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• Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots
  Applied Food Research 2022 DOI: 10.1016/j.afres.2021.100036
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• Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security
  Food Chemistry: Molecular Sciences 2021 DOI: 10.1016/j.fochms.2021.100041
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• Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals
  Ecological Processes 2020 DOI: 10.1186/s13717-020-00232-x
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• Food Processing for Increasing Consumption: The Case of Legumes
  Food Processing for Increased Quality and Consumption 2018 DOI: 10.1016/B978-0-12-811447-6.00001-1
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• Impact of drying techniques on physical quality of bamboo shoots: Implications on tribal’s livelihoods
  Indian Journal of Traditional Knowledge 2018
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• Indian youth should be trained regarding traditional foods of the country
  Journal of Food Quality and Hazards Control 2018 DOI: 10.29252/jfqhc.5.2.2
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• Toxicity Reduction in Bamboo Shoots: Field Survey and Scientific Validation of a Traditional Knowledge System
  Culture, Agriculture, Food and Environment 2017 DOI: 10.1111/cuag.12089
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