Thomas Matthias Becker

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Publications (453)

• Non-invasive cleaning monitoring in pipeline systems using ultrasound: an experimental study
  Ultrasonics 2027 DOI: 10.1016/j.ultras.2026.108328
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• A physics-guided neural framework for rheology measurement from dynamical laser speckles
  Optics & Laser Technology 2026 DOI: 10.1016/j.optlastec.2026.116494
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• Crude protein prediction in grain-based powder systems using VIS–NIR hyperspectral imaging and feedforward neural networks
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04772-2
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• Characterising peptidase activity of barley endoprotease B in complex technical matrices of the brewing process
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.149314
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• Solubilized CO₂ as an alternative leavening strategy for gluten-free dough
  Cereal Technology 2026 DOI: 10.23789/1869-2303-2026-2-52
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• Functional trends and rheological evaluation of polyurethane microcapsules in dermato-cosmetic applications
  Transport Phenomena 2026 DOI: 10.1515/tp-2026-0006
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• Erratum to “Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch” [Food Hydrocolloids 172 Part 1 (2026) 111883]
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.111978
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• Food texture engineering: linking molecular characterization, oral processing, and digestion
  Current Opinion in Food Science 2026 DOI: 10.1016/j.cofs.2026.101392
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• Impact of different production methods on selected aroma compounds for non-alcoholic beers by developing an HS-SPME GC–MS method
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.147924
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• Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.111883
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• Determining the temperature optimum of cereal beta-amylase by introduction of the half-life method
  BrewingScience 2026 DOI: 10.23763/BrSc25-19schneiderbanger
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• Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.111693
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• The effect of airflow velocity on dispersion and triboelectric separation of fine food powders
  Powder Technology 2026 DOI: 10.1016/j.powtec.2025.121882
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• Nonlinear viscoelastic response of natural polysaccharide-based caffeine microcapsules
  Open Transport 2026 DOI: 10.1515/ot-2026-0018
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• Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties
  Polymers 2026 DOI: 10.3390/polym18020252
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• Determining the Free Liquid Phase of Food Surface for Predicting Food Adhesion Phenomena
  Food and Bioprocess Technology 2026 DOI: 10.1007/s11947-025-04147-3
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• Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
  International Journal of Biological Macromolecules 2026 DOI: 10.1016/j.ijbiomac.2025.149678
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• Establishing Reference Genes for Pichia pastoris Quantitative Real-Time Polymerase Chain Reaction Analyses
  Methods in Molecular Biology 2026 DOI: 10.1007/978-1-0716-4779-0_7
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• Overlap Extension Construction and Direct Cloning of Loop-Out Prone DNA Expression Cassettes in Pichia pastoris: 75 k-γ-Secalin from Secale cereale (rye) as a Case Study
  Methods in Molecular Biology 2026 DOI: 10.1007/978-1-0716-4779-0_13
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• Limitation of non-starch polysaccharides concentration as a filterability predictor in unfiltered bottom-fermented beers
  LWT 2025 DOI: 10.1016/j.lwt.2025.118788
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