KANIKA SHARMA

Employment

• Directorate of Mushroom Research Research Fellow
  2020 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of Calocybe indica
  Foods 2023 DOI: 10.3390/foods12112119
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• Identification and morpho-molecular characterization of low spore strain in oyster mushroom
  Molecular Biology Reports 2023 DOI: 10.1007/s11033-023-08452-y
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• Identification of Key Regulatory Pathways of Basidiocarp Formation in Pleurotus spp. Using Modeling, Simulation and System Biology Studies
  Journal of Fungi 2022 DOI: 10.3390/jof8101073
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• Mushroom Biology and Advances
  Agricultural Biotechnology: Latest Research and Trends 2022 DOI: 10.1007/978-981-16-2339-4_28
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• Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity
  Journal of Genetic Engineering and Biotechnology 2020 DOI: 10.1186/s43141-020-00063-5
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• Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1
  Vol 72, No 2 (2019) 2019 DOI: 10.33785/ijds.2019.v72i02.005
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• A Study on Optimization of Exopolysaccharides from a Potential Lactobacillus casei KL14 KX774469
  International Journal of Current Microbiology and Applied Sciences 2018 DOI: 10.20546/ijcmas.2018.702.406
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• • Sharma K, Sharma N and Sharma R. 2018. A study on optimization of exopolysaccharides from a potential L. casei KL14 KX774469. International journal of current microbiology and applied sciences. 7(2):3410-3418
  International journal of current microbiology and applied sciences. 2018
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• Sharma K, Sharma N and Sharma R. An evaluation of in-vitro potential of novel L. paraplantarum KM1 strains isolated from milk. 83(3): 689-699.
  Proceeding Indian National Science Academy 2017
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• • Sharma K, Sharma N and Sharma R. 2016. Identification and evaluation of in-vitro probiotic attributes of novel and potential strains of lactic acid bacteria isolated from traditional dairy products of north-west himlayas.. 2(1): 018-025.
  Journal of clinical microbiology and biochemical technology
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