PS
Prashant Sahni
Agriculture University Jodhpur, IK Gujral Punjab Technical University Jalandhar Faculty of Applied Sciences
0000-0001-6882-2148
Employment
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Agriculture University Jodhpur Assistant Professor (Food Technology)2022 - Present
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IK Gujral Punjab Technical University Jalandhar Faculty of Applied Sciences Assistant Professor (Guest Faculty)2020 - 2022
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (18)
- High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments Save
- Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review Save
- Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review Save
- Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates Save
- Cereal bar functionalised with non-conventional alfalfa and dhaincha protein isolates: quality characteristics, nutritional composition and antioxidant activity Save
- Impact of different microwave treatments on food texture Save
- Nutritional composition, techno-functionality, in-vitro starch digestibility, structural characteristics and storage stability of sweet potato flour and mash supplemented specialty pasta Save
- Impact of different processing treatments on techno and biofunctional characteristics of dhaincha (Sesbania aculeate) Save
- Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes Save
- Dynamics of germination behaviour, protein secondary structure, technofunctional properties, antinutrients, antioxidant capacity and mineral elements in germinated dhaincha Save