Samandeep Kaur

Employment

• National Forensic Sciences University Assistant Professor
  2026 - Present
• National Forensic Sciences University Assistant Professor
  2025 - 2026
• Thapar Institute of Engineering & Technology Assistant Professor (Research)
  2024 - 2025
• Sardar Vallabhbhai Patel University of Agriculture & Technology Guest Faculty
  2024 - 2024
• Central Institute of Post-Harvest Engineering and Technology Senior Research Fellow
  2023 - 2023
• Sant Longowal Institute of Engineering and Technology Senior Research Fellow
  2019 - 2023

Education

• Sant Longowal Institute of Engineering and Technology PhD
  2020 - 2024
• National Institute of Food Technology Entrepreneurship and Management M.tech (Food Process Engineering and Management)
  2017 - 2019
• Lovely Professional University B.tech (Food Technology)
  2013 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (57)

• Fruit and vegetable peel-derived nanoparticles: Green synthesis, mechanistic insights, and sustainable applications
  Next Materials 2026 DOI: 10.1016/j.nxmate.2026.103248
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• Valorization of citrus by-products: A pathway to sustainable lignocellulose-based carbon materials
  Renewable and Sustainable Energy Reviews 2026 DOI: 10.1016/j.rser.2026.117300
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• Tribological Evaluation of Plasma-Sprayed Hydroxyapatite Coating on Wire Arc Additively Manufactured Ti6Al4V
  JOURNAL OF THERMAL SPRAY TECHNOLOGY 2026 DOI: 10.1007/S11666-026-02236-Z
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• Review on engineering superhydrophobic surfaces: recent innovations and cross-sector applications
  JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH 2026 DOI: 10.1007/S11998-025-01270-W
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• Programmable probiotics in functional foods: adaptive responses, nutrient delivery, and food matrix interactions
  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2026 DOI: 10.1007/S13197-025-06514-6
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• Indium-based quantum dots: Next-generation nanomaterials for bioimaging and diagnostics
  NEXT MATERIALS 2026 DOI: 10.1016/J.NXMATE.2026.102128
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• Extraction, characterization, and dual-mode nanoreduction of starch from Syzygium cumini seed waste for sustainable material development
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2026 DOI: 10.1007/S00217-025-05021-4
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• Dry Sliding Wear and Microstructural Evolution of Hogonas+50% WC Cladding Over SS410 Steel
  INTERNATIONAL JOURNAL OF PRECISION ENGINEERING AND MANUFACTURING 2026 DOI: 10.1007/S12541-026-01463-2
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• Antimicrobial active packaging with biopolymers and natural extracts: sustainable solutions and technological challenges
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00689A
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• Advances in smart indicators and their integration with sensor systems for foodborne hazard monitoring
  FOOD CONTROL 2026 DOI: 10.1016/J.FOODCONT.2025.111932
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