ufaq fayaz

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Publications (13)

• Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
  Food Research International 2023 DOI: 10.1016/j.foodres.2023.112954
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• Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
  Future Foods 2023 DOI: 10.1016/j.fufo.2023.100215
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• Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
  Sustainable Chemistry and Pharmacy 2023 DOI: 10.1016/j.scp.2023.101102
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• Food Processing Byproducts: Their Applications as Sources of Valuable Bioenergy and Recoverable Products
  Integrated Waste Management Approaches for Food and Agricultural Byproducts 2023 DOI: 10.1201/9781003282327-2
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• Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100296
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• Applications of infrared processing in the food industry
  Emerging Thermal Processes in the Food Industry 2023 DOI: 10.1016/b978-0-12-822107-5.00003-9
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• Marine Bioactive Components: A Sustainable System for Good Health and Well-Being
  Bioactive Components 2023 DOI: 10.1007/978-981-19-2366-1_4
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• The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
  Nutrition & Food Science 2022 DOI: 10.1108/nfs-04-2022-0125
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• Laser beam technology interventions in processing, packaging, and quality evaluation of foods
  Measurement: Food 2022 DOI: 10.1016/j.meafoo.2022.100062
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• A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
  Food Chemistry Advances 2022 DOI: 10.1016/j.focha.2022.100041
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