MONIKA THAKUR

Employment

• Amity University Assistant Professor
  2009 - Present

Education

• Himachal Pradesh University M.Phil., Ph.D.
  2002 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Ethnobotanical insights, antioxidant potential and cell line (RAW 264.7)-based anti-inflammatory activity of cordia dichotoma G. Forst fruits
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-025-06268-1
  +Save
• Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05957-7
  +Save
• Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence
  Current Research in Nutrition and Food Science Journal 2023 DOI: 10.12944/CRNFSJ.11.2.11
  +Save
• Development of Iron fortified potato fries through Vacuum assisted processing strategies
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05543-9
  +Save
• Studies on comparative determination of ochratoxin A (OTA) in coffee beans with different origins
  Emerging Technologies in Food Science: Focus on the Developing World 2020 DOI: 10.1007/978-981-15-2556-8_24
  +Save
• Vacuum impregnation: A novel nondestructive technique for the development of functional foods
  Emerging Technologies in Food Science: Focus on the Developing World 2020 DOI: 10.1007/978-981-15-2556-8_16
  +Save
• Preface
  Emerging Technologies in Food Science: Focus on the Developing World 2020
  +Save
• Emerging technologies in food science: Focus on the developing world
  Emerging Technologies in Food Science: Focus on the Developing World 2020 DOI: 10.1007/978-981-15-2556-8
  +Save
• Indigenous knowledge on the uses, management, drying and marketing of Celosia cristata L.- A culturally significant flower of the Kashmir Valley, India
  Indian Journal of Traditional Knowledge 2020
  +Save
• Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity
  Heliyon 2020 DOI: 10.1016/j.heliyon.2020.e05792
  +Save