anil kumar siroha

Employment

• Chaudary Devi Lal University Assistant Professor
  2018 - Present

Education

• Chaudary Devi Lal University Doctorate
  2013 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Fermented barley bran: An improvement in phenolic compounds and antioxidant properties
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.15543
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• Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach
  Current Research in Nutrition and Food Science Journal 2021 DOI: 10.12944/CRNFSJ.9.2.14
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• Formulation and evaluation of a supplementary food ( Panjiri ) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.14998
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