0000-0001-6941-4461 Employment
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Punjab Agricultural University Assistant Professor
Education
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Punjab Agricultural University PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (67)
- Unlocking nutritional and shelf-life potential: Impact of germination on quality attributes of hulless barley based sattu Save
- Advancing plant-based milk alternatives: Challenges, opportunities, and the role of innovative processing technologies Save
- Augmenting the nutritional and technological quality of bread by incorporation of processed fenugreek leaves Save
- Characterization of ultrasonicated and ozonated oat 1, 4-(3-D-glucan Save
- Enrichment of breads with fenugreek seeds for improved nutritional, functional, and storage stability Save
- Formulation of a Novel Honey-flavored Field Pea Beverage Stabilized with Xanthan Gum Save
- Glycaemic index (GI) suppression of bread using polyphenols enriched karonda powder: a strategy to reduce starch digestibility and increase polyphenols retention Save
- Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour Save
- Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour Save
- Technological quality improvement of gluten-free dough and chapatti-making by incorporation of modified oat 1,4-(3-D-glucan Save