About
Experienced Teaching and Research Specialist with a demonstrated history of working in the biotechnology industry. Skilled in Environmental Issues, Industrial and Environmental Microbiology/Biotechnology with major focus on Pollution Control, Molecular Biology, Environmental Education and Bioprocess technology. Strong research professional graduated from Gujarat University having national and international exposure.
Employment
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UPES Professor2025 - Present
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Korea University Adjunct Profesor2024 - Present
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UPES Senior Associate Professor2024 - 2025
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UPES Adjunct Professor2023 - 2024
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City University of Hong Kong Visiting Fellow2023 - 2024
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Gujarat Pollution Control Board2015 - 2023
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City University of Hong Kong? - 2024
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (484)
- Biochar-Integrated Nature-Based Solutions for Pesticide Bioremediation in Urban Water Systems: Mechanisms, Applications, and Future Perspectives Save
- From mechanisms to machine learning: an AI-enabled framework for biochar-based remediation of polyaromatic hydrocarbons (PAHs) Save
- Innovative valorization of biomass waste Save
- Unlocking the potential of food waste chemistry for biodegradable plastics production: Recent advancements, perspectives, and life-cycle assessment Save
- Catalytic pyrolysis of polypropylene waste for liquid fuels production using Ni/Al-MOF-derived catalysts Save
- Sustainable Organic Waste Management and Future Directions for Environmental Protection and Techno-Economic Perspectives Save
- 6th International Congress on Water, Waste and Energy Management (WWEM-22). 5th International Conference on Green Chemistry and Sustainable Engineering (GreenChem-22). 2022 International Conference on Green Energy and Environmental Technology (GEET-22) Save
- Biomedical Waste Management in COVID-19 Pandemic Save
- Effect of Dual-Task Training on Balance and Knee Proprioception in Weight Bearing and Non-Weight Bearing Position among Older Adults Save
- Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry Save