PG
Payel Ghosh
VIT, Vignan's Foundation for Science, Technology and Research, National Institute of Technology Rourkela
0000-0001-7012-2861
Employment
-
VIT Associate Professor2025 - Present
-
Vignan's Foundation for Science, Technology and Research Assistant Professor2019 - 2022
Education
-
National Institute of Technology Rourkela PhD2014 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Aquatic Agritecture: Technology-Led Shifts from Terrestrial Farming to Ocean-Based Food Systems Save
- A review on nutritional, bioactive, toxicological properties and preservation of edible flowers Save
- Recent development, challenges, and prospects of extrusion technology Save
- Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic Save
- Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food Save
- Storage study of grapes ( Vitis vinifera ) using the nanocomposite biodegradable film from banana pseudostem Save
- Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN Save
- Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits Save
- Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance Save
- Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations Save