Shumin Liu

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Publications (6)

• Effects of Nutritional Conditions and Exogenous N-Acyl-Homoserine Lactones on the Resuscitation of Sodium Hypochlorite-Induced Dormant Vibrio parahaemolyticus
  Microorganisms 2026 DOI: 10.3390/microorganisms14081779
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• Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea)
  Foods 2025 DOI: 10.3390/foods14244213
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• Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties
  Foods 2025 DOI: 10.3390/foods14223825
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• Synthesis, Characterization, and Properties of Polyvinyl Alcohol/Jackfruit Peel Carboxymethylcellulose/Graphene Oxide/Kaolin Composite Hydrogels
  Gels 2025 DOI: 10.3390/gels11080626
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• Characterization and behavior of composite hydrogel prepared from bamboo shoot cellulose and β-cyclodextrin
  International Journal of Biological Macromolecules 2016 DOI: 10.1016/j.ijbiomac.2016.05.023
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• Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay
  Journal of Functional Foods 2015 DOI: 10.1016/j.jff.2014.08.023
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