Shweta Dahiya

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Publications (10)

• Local Food Entrepreneurship in Rural India: Modelling the Challenges
  International Journal of Rural Management 2024 DOI: 10.1177/09730052231151796
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• A study on adoption enablers of 3D printing technology for sustainable food supply chain
  Management of Environmental Quality: An International Journal 2023 DOI: 10.1108/MEQ-03-2022-0056
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• Strategic business model canvassing for terracotta pottery entrepreneurs in India
  International Journal of Entrepreneurship and Small Business 2023 DOI: 10.1504/ijesb.2023.134176
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• Benchmarking the Interactions among Challenges for Blockchain Technology Adoption: A Circular Economy Perspective
  International Journal of Mathematical, Engineering and Management Sciences 2022 DOI: 10.33889/ijmems.2022.7.6.054
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• Debdatta Saha, Economics of the Food Processing Industry: Lessons from Bihar, India
  SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 2021 DOI: 10.1177/09708464211070055
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• Adoption of sustainable business practices by entrepreneurs: Modelling the drivers
  World Review of Entrepreneurship, Management and Sustainable Development 2021 DOI: 10.1504/WREMSD.2021.118638
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• Robert D. Hisrich, Michael P. Peters and Dean A. Shepard, Entrepreneurship
  SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 2020 DOI: 10.1177/09708464211035645
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• Michael R. Carrell and Christina Heavrin, J. D., Negotiating Essentials Theory, Skills, and Practices
  SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 2020 DOI: 10.1177/0970846420930514
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• Organic food women entrepreneurs-TISM approach for challenges
  Journal of Enterprising Communities 2020 DOI: 10.1108/JEC-04-2020-0068
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• Production of Dehydrated Organic Green Chili Powder and Its Techno-Commercial Feasibility for Commercialization
  Organic Agribusiness and Management
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