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Punjab Agricultural University
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Publications (78)
- Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening Save
- Beeswax enriched gibberellic acid coatings preserve antioxidant properties and quality of lemon fruit under cold storage condition Save
- Use of novel postharvest Aloe vera gel coating for suppression of ripening changes in Asian pears during long-term cold storage Save
- Sodium alginate enriched with pomegranate peel extract maintains pear cv. Punjab Beauty cell membrane integrity and postharvest life Save
- Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity Save
- Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit Save
- Hexanal Application Extends Shelf-life and Maintains Quality of ‘Umran’ Indian Jujube Fruit by Regulating Antioxidant Activities During Cold Storage Save
- Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage Save
- Effect of hexanal treatment on fruit qualities and antioxidant activities on ‘Umran’ Indian jujube fruit during cold storage Save
- Composite coatings of beeswax + naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits Save