jaswinder kaur brar

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Publications (18)

• Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization
  Journal of Texture Studies 2022
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• Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization
  Journal of Texture Studies 2022 DOI: 10.1111/JTXS.12680
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• Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta
  Journal of Food Quality 2022
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• Nutritional composition and glycemic response of Mathi developed from cereal pulse blends
  Journal of Pharmacognosy and Phytochemistry 2020
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• Indian diabetes risk score: A study in rural and urban areas of Ludhiana (Punjab)
  2020
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• Impact of teaching module on the dietary intake of type 2 diabetic patients
  2020
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• Glycemic response of chapatti (Indian flat bread) developed from cereal pulse blends
  Int J Chem Stud 2020
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• Biofortification of chromium in fenugreek seeds
  Journal of Trace Elements in Medicine and Biology 2020 DOI: 10.1016/J.JTEMB.2020.126521
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• Biofortification of chromium in fenugreek seeds
  Journal of Trace Elements in Medicine and Biology 2020
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• A study of anthropometric profile of diabetic and non-diabetic women
  IJCS 2020
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