0000-0001-7114-6179 Employment
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Khalsa College Amritsar Professor
Education
Education history is unavailable.
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Publications (94)
- Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours Save
- Chemical profile and bioactive constituents of chia seed cake: a by-product of oil processing industries Save
- Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high‐moisture extrusion processed meat analogs Save
- Structural, techno-functional and nutraceutical properties of lentil proteins – a concise review Save
- Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their health-promoting activities: a review Save
- Dry-air roasting impact on physicochemical, functional, antioxidant properties, phenolic profile and Maillard reaction products of flaxseed flour and cake flour Save
- Microwave roasting effects on phenolic, tocopherol, fatty acid and phytosterol profiles, physiochemical, oxidative and antioxidant properties of hemp seed oil Save
- Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared‐heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability Save
- First report of tomato chlorosis virus (ToCV) and detection of other viruses in field-grown tomatoes in North-Western region of India Save
- Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheat Save