MSrijaya

Employment

• Sri Sathya Sai Institute of Higher Learning Associate Professor

Education

• Sri Sathya Sai Institute of Higher Learning

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Comparative nutritional, functional, and microbial profiling of selected plant-based milk analogues versus dairy
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06620-z
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• Formulation and characterization of basil-flavoured oat-based milk substitute ice cream as a sustainable alternative to dairy ice cream
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00232J
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• Assessment of postharvest quality attributes and storability of sweet lime (Citrus limonia) var. Rangpur: a comparative investigation of conventional and indigenous organic cultivation in Andhra Pradesh, India
  Organic Agriculture 2024 DOI: 10.1007/s13165-024-00475-4
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• Fresh Fruits and Vegetables Quality and Safety: A Deep Insight on the Benefits of an Organic Farming Approach
  2024 DOI: 10.1007/978-3-031-51647-4_11
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• Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review
  2024 DOI: 10.1007/978-3-031-51647-4_24
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