VH

Vidya Hinge

Marathwada Agricultural University, Savitribai Phule Pune University

ORCID iD 0000-0001-7120-5650
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Employment

  • Marathwada Agricultural University Assistant Professor
    2017 - Present

Education

  • Savitribai Phule Pune University Ph D
    2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

  • GA3 and BAP phytohormone seed priming enhances germination and PEG induced drought stress tolerance in soybean by triggering the expression of osmolytes, antioxidant enzymes and related genes at the early seedling growth stages
    Environmental and Experimental Botany 2024
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  • Bioinformatics for Molecular Breeding and Enhanced Crop Performance: Applications and Perspectives
    Bioinformatics for Plant Research and Crop Breeding 2024
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  • Molecular elucidation of sigatoka disease resistance in diverse banana (Musa spp.) genotypes using molecular markers and genetic diversity analysis
    Scientia Horticulturae 2024
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  • In vitro somatic embryogenesis studies in soybean [Glycine max (L.) Merr.]
    International Journal of Advanced Biochemistry Reasearch 2024
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  • Multiplex molecular marker-assisted analysis of significant pathogens of cotton (Gossypium sp.)
    Biocatalysis and Agricultural Biotechnology 2023
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  • Assessment of genetic diversity and volatile content of commercially grown banana (Musa spp.) cultivars
    Scientific Reports 2022
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  • Engineering Resistance Against Viruses in Field Crops Using CRISPRCas9
    Current Genomics 2021 DOI: 10.2174/1389202922666210412102214
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  • CRISPR/Cas9 Genome Editing in Plants for Virus Resistance: Opportunities and Challenges
    Innovative Approaches in Diagnosis and Management of Crop Diseases 2021
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  • Aroma Volatiles as Biomarkers for Characterizing Rice (Oryza sativa L.) Flavor Types and Their Biosynthesis
    Science and Technology of Aroma, Flavor, and Fragrance in Rice 2019
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  • HEADSPACE-SOLID PHASE MICRO EXTRACTION COUPLED WITH GAS CHROMATOGRAPHY-MASS SPECTROSCOPY (HS-SPME-GCMS): AN EFFICIENT TOOL FOR
    Science and Technology of Aroma, Flavor, and Fragrance in Rice 2018
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