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Publications (9)
- Assessment and modification of food and physical activity environment (FPAE) of Workplaces as a part of a Workplace Wellness Programme (WWP) Save
- Diets, Lifestyles and Metabolic Risk Factors among Corporate Information Technology (IT) Employees in South India Save
- FITNESS-BANDS AS SELF-MOTIVATION TOOLS TO PROMOTE DIETARY HABITS AND PHYSICAL ACTIVITY - A STUDY ON USERS’ PERCEPTIONS AND PAIRING THEIR USAGE WITH NUTRI-GUIDANCE Save
- Identifying opportunities and barriers for introducing a workplace nutrition and health program for employees: Findings from formative research Save
- Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users Save
- Calorie counting smart phone apps: Effectiveness in nutritional awareness, lifestyle modification and weight management among young Indian adults Save
- Assessment of Lifestyle, Food Environment and Nutrition Parameters of IT Employees for Development of a Workplace Wellness Programme Save
- Food scares propagated by media and their impact on consumer perception of food safety and consumption pattern Save
- Wellness programmes in the workplace in India Save