Deepak Kumar Verma

About

Dr. D. K. Verma
Assistant Professor
Department of Computer Science,
Dr. Rammanohar Lohia Avadh University,
Ayodhya (U.P.), India - 224001

Employment

• Dr. Rammanohar Lohia Avadh University Assistant Professor
  2021 - Present
• Babasaheb Bhimrao Ambedkar University Assistant Professor
  2016 - 2021

Education

• University of Lucknow MCA
  2008 - 2011
• University of Lucknow B.Sc.
  2005 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (41)

• Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/S11694-023-02056-7
  +Save
• Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
  Biocatalysis and Agricultural Biotechnology 2023 DOI: 10.1016/J.BCAB.2023.102890
  +Save
• Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications
  Food Bioscience 2023 DOI: 10.1016/J.FBIO.2023.102861
  +Save
• Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/S11694-023-02082-5
  +Save
• Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms
  Saudi Journal of Biological Sciences 2023 DOI: 10.1016/J.SJBS.2023.103679
  +Save
• Queueing Modelling Approach to Performance Measures Connected with Banking System: A Case Study
  JOURNAL OF ALGEBRAIC STATISTICS 2022
  +Save
• Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
  Molecules 2022 DOI: 10.3390/MOLECULES27175584
  +Save
• Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
  Plants 2022 DOI: 10.3390/PLANTS11223063
  +Save
• Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
  Food Bioscience 2022 DOI: 10.1016/J.FBIO.2022.101864
  +Save
• Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
  Food and Bioproducts Processing 2022 DOI: 10.1016/J.FBP.2022.09.001
  +Save