Employment
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Punjab Agricultural University
Education
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Punjab Agricultural University Ph.D2000 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (144)
- Exogenous application of oxalic acid improves the storage quality of Asian pears (Patharnakh) by regulating physiological and biochemical changes Save
- Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature Save
- Assessing relationship between fruit cracking, metabolic and ultrastructural changes in the peel of pomegranate varieties during fruit development Save
- Beeswax enriched gibberellic acid coatings preserve antioxidant properties and quality of lemon fruit under cold storage condition Save
- Biochemical Changes in Abscised and Non-abscised Aonla (Emblica officinalis Gaertn.) During Fruit Development Save
- Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening Save
- Comparison of Fruit Color and Quality Changes During Fruit Development in 'Kinnow' and 'W. Murcott' Mandarins Save
- Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions Save
- Composite coatings of beeswax plus naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits Save
- Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review Save