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Publications (12)
- Significance of Brassica Crops in Oilseed Industry Save
- Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder Save
- Immunomodulatory effect of ashwagandha (Withania somnifera (L.) Dunal) and its impact on COVID-19 Save
- Vitamin B12: prevention of human beings from lethal diseases and its food application Save
- A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications Save
- A review on the frying process: Methods, models and their mechanism and application in the food industry Save
- Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties Save
- Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity Save
- Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X… Save
- Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity Save