Alka Joshi

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Publications (7)

• Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS
  Brazilian Archives of Biology and Technology 2025 DOI: 10.1590/1678-4324-2025230946
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• Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods
  Brazilian Archives of Biology and Technology 2024 DOI: 10.1590/1678-4324-2024230477
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• Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage
  National Academy Science Letters 2023 DOI: 10.1007/s40009-023-01284-1
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• Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16844
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• Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16884
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• Stability enhancement of beetroot betalains through copigmentation
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.11939
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• Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16606
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