0000-0001-7217-3056 Employment
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Publications (25)
- Assessment of acid, bile tolerance and antibiotic resistance of lactic acid bacteria isolated from fermented foods Save
- Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety Save
- Non-dairy Based Probiotics: A Healthy Treat for Intestine Save
- Optimization of process conditions for developing yoghurt like probiotic product from peanut Save
- Assessment of Morphological and Biochemical Diversity in Seabuckthorn (Hippophae salicifolia D. Don.) Populations of Indian Central Himalaya Save
- Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes Save
- Optimization of Fermentation Conditions for Probiotic Soy Yoghurt Using Response Surface Methodology Save
- Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder Save
- Enhancement of health-promoting properties while substituting exogenous citric acid by seabuckthorn (Hippophae salicifolia) pulp in preparation of sweet orange (Citrus sinensis) ready-to-serve beverage Save
- Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate Save