Gayathri Balakrishnan

Employment

Employment history is unavailable.

Education

• University of Florida PhD Food Science
  2012 - 2016
• University of Florida MS Food Science and Nutrition
  2010 - 2012
• Anna University Chennai BS Food Technology
  2006 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review
  Journal of Texture Studies 2023 DOI: 10.1111/jtxs.12747
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• The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
  Foods 2022 DOI: 10.3390/foods11162442
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• Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion
  Journal of Cereal Science 2020 DOI: 10.1016/j.jcs.2020.103070
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• Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus
  Journal of food science and technology 2014 DOI: https://doi.org/10.1007/s13197-012-0891-9
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